Veggie Loaded Baked Potato Board

unadulterated for game day or a end dinner - no one will miss the dome beef like unconditional Farmlands® straightforwardly Seasoned Protein Starters in its place.

The ingredient of Veggie Loaded Baked Potato Board

1. 4 small (14-ounce) head broccoli, trimmed and cut into bite-size florets
2. 4 small sliced cooked lilac potatoes
3. 4 cups broccoli florets
4. 1 tablespoon olive oil
5. u00bd teaspoon kosher salt
6. 1 (16 ounce) package total Farmlandu00ae straightforwardly Seasoned Plant-Based Protein Starters
7. 1 (15 ounce) can reduced-sodium black beans, rinsed and drained
8. 1 cup reduced-fat shredded Cheddar cheese
9. u00bd cup low-fat plain Greek yogurt
10. u00bd cup sliced red onion
11. u00bd cup lighthearted lemon juice (from 4 large lemons)
12. u00bc cup chopped lighthearted chives
13. 2 small jalapenos, sliced

The instruction how to make Veggie Loaded Baked Potato Board

1. Preheat oven to 425 degrees F. Line a large sheet tray taking into consideration foil. Prick the russet and sweet potatoes 2 to 3 time epoch each once a fork. Place all but sheet tray in a single layer.
2. Roast 45 minutes (for sweet potatoes) to 55 minutes (for russet potatoes), or until tender. Let cool 10 minutes, subsequently next slit the peak of each potato to open.
3. Line another large sheet tray later than foil. Place broccoli approaching sheet tray. Toss when 1 tablespoon olive oil and 1/2 teaspoon salt. Roast for not quite 20 minutes, until painful and slightly charred. Let ablaze around sheet tray until warm, approximately 10 minutes. Transfer to a small serving bowl.
4. Meanwhile, heat a large, nonstick skillet over medium-high heat. ensue resolution Farmland® Protein Starters. Break apart subsequent to spatula and cook until moisture has evaporated and product browns, not quite 12 to 14 minutes. Transfer to a serving bowl.
5. something like a large serving board, arrange the potatoes, cooked unmovable Farmland® Protein Starter, roasted broccoli, black beans, Cheddar cheese, Greek yogurt, red onion, BBQ sauce, chives, and jalapenos. support warm.

Nutritions of Veggie Loaded Baked Potato Board

calories: 379.9 calories
carbohydrateContent: 49.9 g
cholesterolContent: 4.2 mg
fatContent: 12.6 g
fiberContent: 7.8 g
proteinContent: 19.4 g
saturatedFatContent: 1.2 g
servingSize:
sodiumContent: 612.3 mg
sugarContent: 9.3 g
transFatContent:
unsaturatedFatContent: